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Annanda Organic Chaga Mushroom Coffee - Sumatra Dark Roast

Annanda Chaga Coffee

$23.50

Organic Chaga Mushroom Coffee
Sumatra Dark Roast

A full bodied dark roasted coffee with sweet and spicy notes. Premium Sumatra coffee is combined with 20% wild harvested organic Annanda Chaga Mushrooms. A unique and earthy flavor that is exceptionally smooth.

'There’s a whole lot of good in each cup of our chaga mushroom coffee.' - Annanda Chaga

A full bodied dark roasted coffee with sweet and spicy notes. Premium Sumatra coffee is combined with wild harvested organic Annanda Chaga Mushrooms. A unique and earthy flavor that is exceptionally smooth. Using hot air to circulate the beans in its roasting chamber, results in a brighter, cleaner, and better-tasting coffee. The hot air removes all chaff released from the beans immediately, eliminating the potential addition of tarred or burnt flavours to the beans. Annanda Chaga Sumatra Dark Roast coffee is Certified Organic by Ecocert Canada.

New! Eco-friendly oxo-biodegradable packaging

Size 230g / .5lb

Chaga Mushroom Coffee Brewing Directions:

3 heaping tablespoons of Chaga Coffee per liter of water (or to taste).
We recommend brewing Chaga coffee in a French press, Bodem, camp coffee (pot of water on stovetop), or percolator for best results.

Extended steeping time is preferred (10 min or more) to get the most from the chaga component.

You can brew chaga coffee in a coffee maker as you would regular coffee grinds.

Ingredients

Organic* Sumatra Coffee
Organic* Inonotus Obliquus (Chaga)

Allergy Alert

Chaga mushroom grows on Birch trees. Do not consume if you are allergic to Birch.

Cautions & Warnings

Consult a health care practitioner prior to use if you are pregnant, breastfeeding, using blood thinning medication or herbal products.

*Certified organic by Ecocert Canada