Hey there, fellow mushroom enthusiasts! Are you ready to take your hot chocolate game to the next level? Well, you're in luck because we've got a delicious and nutritious Chaga Chai Hot Chocolate recipe just for you!
But first, let's talk about Chaga mushrooms. These little powerhouses are packed with antioxidants and have been used for centuries to support overall health and well-being. And what better way to enjoy their benefits than in a cozy cup of hot chocolate?
Here's what you'll need:
- 2 tbsp of your favorite milk (dairy or plant-based, we don't judge)
- 1 1/2 tablespoons of cocoa powder
- 1 tablespoon of maple syrup (or sweetener of your choice)
- 1 teaspoon of vanilla extract
- 1 1/2 cup of brewed Annanda Chaga Chai or use Annanda Chaga tea if your not into Chai
- 1/4 tsp of cinnamon if using chaga tea (our chai already has cinnamon :-)
- A pinch of salt (because everything tastes better with a pinch of salt)
Now, let's get brewing:
- In a small saucepan, heat up your milk and chaga tea over medium heat. Don't let it boil, we want it nice and warm.
- Add the cocoa powder, maple syrup, vanilla extract and salt to the saucepan. Give it a good whisk until everything is well combined.
- Keep whisking and heating until the hot chocolate is steaming and frothy. This is the perfect time to channel your inner barista and show off your whisking skills.
- Pour your Chaga Hot Chocolate into your favorite mug and get ready to indulge in a cozy, chocolatey delight.
- Optional: Top it off with some whipped cream, marshmallows, or a sprinkle of Annanda chaga fine powder. Go wild with your toppings!
And there you have it, a delicious cup of Annanda Chaga Hot Chocolate that will warm your soul and nourish your body. Sip it slowly and savor every chocolaty sip.
Now go ahead, gather your ingredients, and let's get brewing! Cheers to a cozy and mushroom-filled hot chocolate experience!