Annanda Chaga and Cinnamon Tea - Annanda ImmuniTea
Annanda Mushroom Tea
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Organic* Chaga and Cinnamon ImmuniTea™
A delicious and healthy blend of organic* Canadian Chaga and organic* pure ceylon cinnamon.
A naturally caffeine free tea blend that contains active compounds that protect and boost the immune system.
Chaga is rich in antioxidants and helps to modulate the immune system and increase cellular energy and the growth of healthy cells.
Ceylon cinnamon is loaded with antioxidants like polyphenols helping to protect the body from oxidative damage caused by free radicals.
Both Chaga and cinnamon have anti-inflammatory properties which help the body to fight infections and repair itself.
Cinnamon has been linked to a reduced risk of heart disease, the world's most common cause of premature death.
People with type 2 diabetes, 1 gram or about half a teaspoon of cinnamon per day has been shown to have beneficial effects on blood markers.
Cinnamon is also known to help reduce blood sugar levels and has an anti-diabetic effect.
Cinnamaldehyde, one of the main active components of cinnamon, may help fight various kinds of infection.
Not all cinnamon is created equal. The Cassia variety contains significant amounts of a compound called coumarin, which is believed to be harmful in large doses.
All cinnamon should have health benefits, but Cassia may cause problems in large doses due to the coumarin content.
Ceylon ("true" cinnamon) is much better in this regard, and studies show that it’s much lower in coumarin than the Cassia variety
Steep Annanda Chaga Mushroom and Cinnamon Immuni-Tea™ at lower temperatures 80C / 176F (do not boil) for 3-5 hours to make a healing tonic.
Can be Re-steeped 2 to 3 times.
70g / 2.5oz
Organic* Inonotus Obliquus (Chaga)
Organic* Ceylon Cinnamon
*Certified Organic by Ecocert Canada